Courtney’s Mulled Cider

Courtney's Mulled Cider

Every year during the holidays I make a big pot of mulled cider for my guests to enjoy — and it makes my house smell wonderful.

I love to give homemade gifts from my kitchen and often bottle my cider to hand out as hostess gifts when we make our holiday rounds. Sometimes, though, finding extra time to make treats for friends and family can be difficult. This recipe is super easy, quick and low maintenance, plus I can accomplish a lot of other tasks while it is simmering.

After you finish mulling your cider, cool it, place it in pretty bottles and store it in the refrigerator before you deliver it. Just make sure your family and friends enjoy it with three days of when you prepared it.

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Courtney's Mulled Cider

Courtney’s Mulled Apple Cider

  • Author: Courtney Childers

This basic mulled apple cider recipe is delicious and easy. Set it up to simmer in your slow cooker and it will infuse your home with the fragrance of the holidays.

Ingredients

3 Cinnamon sticks (3 inches)

3 Whole cloves

2 Cardamon pods

1/4 tsp Coriander seeds

1 tsp grated ginger

1 quart of fresh apple cider

Instructions

1. Toast spices in a saute pan on medium-high until they smell fragrant.

2. Add apple cider, ginger and toasted spices to your slow cooker and cover.

3. Cook on high for four hours. If cider begins to boil reduce to low. This will keep the juice clear.

4. Strain spices from cider and serve with fresh grated nutmeg or a twist of lemon.

Notes

To make cider spicier, add extra ginger a half teaspoon at a time during the cooking period. Wait one-half hour for the ginger to infuse and taste. Repeat this step until you achieve the desired spiciness. 

Depending on the size of your slow cooker, this recipe is easily doubled.

 

Courtney Childers

Courtney Childers

Operations Manager, Courtney Childers-Lyons, manages Allways Healthy product and vendor selection standards.

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